Salmon, Salmon, Salmon!

I thought of pan-grilling two slices of salmon for lunch, and keep another two for dinner. Nowadays, I'm more into blogging about food; and styling the food is my latest interest!

Photography on food styling is really satisfying! Cooking of course is one of my passions. I still remember about my favourite chef Laura Calder. She gains her interest in cooking only at age 30! She had a linguistics background and later became - a chef? How cool! That, is really inspiring... I just wish that one day, I get to run my own cafe, and at same time, able to display my painting collection, selling them at my cafe? *dreaming*

O.k, here is a slice of fresh, raw salmon... Really fresh! In Paris, salmon can be considered cheap!

I simply marinated my salmon with crushed black peppers, paprika, some salt and sugar. Drizzled some olive oil just before grilling.




And here is how it looks on my lunch plate... I had also prepared a boiled potato in pumkin and cauliflower soup. Yumms! And for dinner, I had salmon - again! I made a salmon baked rice with a mix of mushrooms... And I just hope that I didn't overdose on salmon!

Salmon again... for dinner!

And the next morning just before my class started, I had raw salmon at the cafeteria... Wow, I even impressed myself, what a true salmon maniac I could be!