Roast whole grouper fish

Grouper fish...

Today is the last day of the MasterChef Malaysia audition. I just want to say sorry to those who encouraged me on to take part. I just didn't feel like attending it this year. If there's a Season Two next year, I might be up to it maybe? My apology once again!

Last weekend, I dropped by the Gardens Mid Valley mall. Whichever mall I go to, I must look for its bookstore. I always spend the longest time at the food and travel sections. I would flip through the pages of every magazine, in search of beautiful photographs of places and food. And every time I see something that is worthy of my liking, I would buy. I found this particular recipe while flipping through a magazine recently. It looked simple yet delicate to prepare.

The following day I woke up extra early to get the freshest fish from my neighbourhood market. Here it is my own version of Roast Whole Grouper fish, served with salsa romesco & buttered potatoes.



Inside the fish; add 1 garlic, basil leaf, and 2 slices of lemon.
On top; some salt, black pepper, some twigs of basil,drizzle with lemon juice and olive oil.
*Bake the fish for 25 to 30 minutes





Fish print!