To all who celebrate the Chinese New Year,
Wednesday, February 2, 2011
Fried Rice With Hijiki Seaweed
I only take rice once a week; so on my "rice day" last week, I made this brown rice fried in Hijiki seaweed. I threw in some chicken meat and veggies - specifically, broccoli and baby carrots, and sesame oil to taste. I bought the dried Hijiki at a nearby Jusco supermarket. The seaweed can somehow make the rice a little sticky, so I had put in just a small portion of it. And for garnishing, I added a piece of seaweed snack, and a piece of Rocket just to make it look presentable! Not so? Oh well...
To all who celebrate the Chinese New Year,I wish u "Gong Xi Fa Chai"!!
To all who celebrate the Chinese New Year,
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10 comments:
hepi cainisniuyer to yu
nasi goleng satu!
Azim- Happy holiday bro, eh lama tak nampak hang kat FB?
Ginger- cukup meh satu? lol :P
Kunjungan balasan^^, nice pictures. Thank you for stopping by my blog.
Thanks for dropping by at my blog. You blog is wonderful. Love the pix of your travel and also your cooking and baking. I need some time just to go through it.
alluring!!!
Drooling at ur pics, food n u
Hehehe.. The last part tu I tipu ok :p
Canteknyaaaaaaa...
A must visit after this..
Salam kenal ya wahdi
gong xi gong xi...
rice once a week? how do u do that! i can only make it into once a day.
gosh, i just love how you 'dress up' ur food!
Retno & ICook4Fun- Thnx for visiting my blog too!;)
Zafi- Thanks!
Cek Chun- aahah LOL! btw Thanks, Salam Kenal! ;)
Nil- u're back! LOL thnx! thanks!i'll pick the award later!
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