I made some black chicken soup last weekend, my first time experimenting it in the kitchen. Normally, I would use the usual white chicken. Herbal soup is quite a common remedy soup among the Chinese, and it usually contains various herbs and roots. So, to make my job easy, I have opted for the ready-to-boil packed herbs easily available at Jaya Grocer, Empire Shopping Centre :). In terms of taste, I still very much prefer the herbal soup with white chicken - it simply tastes better!
I know what's on your mind! LOL
