Breaking the fast - Salade de tomates et calmar

I went to Bangsar Village yesterday to get my Baju Melayu and some gifts for my loved ones ;) Did my groceries there, too. Originally, I was looking for some black cherry tomatoes, a kind of my favourite cherry tomatoes in France... but it wasn't available here... I have learned to prepare this salad from my French classmate when I visited her family in Jouy. But this simple recipe had turned into an incredible appertizer!

I promised my family members to prepare Salade de tomates noir (Black tomatoes salad) ONLY if the tomatoes are available. So I ended up with a squid tomato salad (Salade de tomates et calmar ) as appertizer for iftar (breaking the fast) instead.



Lovely oval cherry tomatoes! I actually ate an entire bowl of it, macam makan strawberry, right after terawih...



Here is my Salade de tomates et calmar !

To prepare it:

1. Simply marinate the cut squid with fennel powder, honey, lime juice and grill it.

2. Mix the squid with cut cherry tomatoes, chopped parsley and cucumber .

3. Dress with vinaigrette (traditional french dressing) which you can simply prepare at home.

4. To prepare the vinaigrette, combine honey, mustard, garlic and flavorful oils and vinegars.

Selamat berpuasa!